Ella and an organic farm
Anita and I had wanted to ride to Ella from Kandy by train in 1st class but they were sold out by the time we tried to get tickets so we settled for 2nd class instead. Unfortunately, by the time we made it onto the train, there were no seats available in 2nd class so we had to stand. The journey lasted several hours and I quickly decided that I had no desire to stand for that long so I just squatted on the floor instead and Anita soon joined me. We did, however, take periodic breaks from sitting on the floor to hang out the side of the train and enjoy the gorgeous view as it rushed by. Eventually some seats freed up and a Spanish couple we'd befriended nabbed two of them but were kind enough to let us share one of the two seats for the rest of the ride while they shared the other.
Towards the end of the trip, we were approached by a man touting a hostel in Ella. Despite our misgivings about touts and the fact that we had already booked another hostel, his offer sounded tantalizingly good so we agreed to take a gamble and check it out. Incredibly, it proved to be as good as he'd claimed and we decided to stay there. After checking in we wandered around in search of dinner but I was put off by all the flies, although Anita seemed to almost revel having them around. In the end we ate at the hostel and their food turned out to be very good.
After dinner we stopped by a local bar for a bottle of coconut toddy and then went for a walk in the nearby hills. We ended up getting a bit lost as darkness settled, although we eventually found our way back. I was pretty hungry after our walk but discovered to my great dismay that the hostel shut down at 10pm and we were no longer allowed to order food or even to leave! After haranguing the hostel owner for a while, he gave me a complimentary snack so I wouldn't have to go to bed on an empty stomach.
In the morning we treated ourselves to delicious coconut and honey pancakes for brekki and then caught a bus to the nearby waterfall. There was supposed to be a historically interesting cave at the top of the waterfall so we tried to find it. Unfortunately, even my well-honed climbing skills were no match for the smooth rock of the waterfall and after several attempts at scaling it we were forced to give up.
When we got back, I raised my tolerance for flies in order to inject some diversity into our cuisine and we were able to find a place that served brown rice. I had been craving brown rice for several weeks so was delighted to find some. After lunch we picked up a clay pot of buffalo curd as a snack and went off in search of a hill called Little Adam's Peak. Before we left, however, we stopped by the hostel to borrow spoons and the waiter gave us just one spoon, saying it would be better that way because then we could feed each other!
Along the way there we came across these steps carved into the rock and, being the curious creatures we are, simply had to walk up them. The moment we reached the top we were greeted (in English) by a really sweet Sri Lankan woman named Kanthi who invited us into her home. We accepted her invitation and she told us about the crafts she'd been working on. Anita shard her passion for them so they got along very well and she offered us some tea but we couldn't stay very long because we didn't want to get lost in the dark again. We did, however, promise to drop by again on our way back.
We hadn't gone much further when Anita spotted a little temple by the side of the road so we walked over to take a look and were greeted by the family who owned it. They were just as friendly as Kanthi had been and gave us a tour of their little vegetable plots as well as a brief history of the temple, which had been in their family for 3 generations. After leaving the temple we kept walking towards the peak but eventually realized that there was no way we'd get to it in time to find our way back before nightfall. Settling for a view of the peak from across a valley filled with tea bushes, we sat down and ate our buffalo curds with some honey that Anita had brought with her from India.
As promised, we stopped by Kanthi's home for tea on the way back. Her 2 kids seemed quite excited by our visit and her daughter even gave Anita a dance lesson after performing for us in their living room! Kanthi herself taught Anita how to tie a sari in the Sri Lankan style that had captured her fancy when she saw women sporting it on the buses. We had a lovely time chatting with Kanthi about life in Sri Lanka before heading back to the hostel.
Suresh, the hostel owner had ofered to give us a tour of his organic farm before we left so we took him up on it. In the morning we checked out and got into a tuk tuk that he drove to the farm. Apparently he had teamed up with a Canadian to run the farm and they had been planning to turn it into an eco-resort at prices that blew our minds.
The farm had an impressively diverse mixture of crops. I can't even remember all the stuff they had growing there! It was 30 hectares and bounded by a river on 3 sides with a functioning well on the property. As I asked Suresh about his life story I was amazed by how entrepreneurial he was. After spending a few years working for Toyota in Japan, he had returned to Sri Lanka to open the hostel and then gotten involved with the farm in addition to that! After giving us a thorough tour of the farm, he dropped us off at the nearest bus stop so we could head South to the coast.
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