Quik Thinking

 

The Locals

Aside from sampling the local cuisine, one of the other primary goals of visiting exotic locations is observing and interacting with the locals. In the arc we traced from Budapest to Istanbul by way of Transylvania and Bulgaria, I noted some interesting things that I will now share with you.

Budapest, we quickly discovered, has a noticeably dour outlook. The wait staff at restaurants are known for being unfriendly, although we did encounter some exceptions to this. But they do not hold a candle to the local dog-owners. In North America when you see somebody walking a dog on the sidewalk or in a park it is customary to compliment them on the visual appearance of their canine companion and play with it briefly, to which the dog-owner practically always reacts positively. In Budapest, on the other hand, dog-owners seem rather unaccustomed to this display of puppy love from random strangers and react with anything ranging from disdain to palpable hostility. After a few days Eliza learnt to temper her enthusiasm for the the furry quadrupeds we frequently came across for fear of having her head bitten off by their owners.

To their credit, however, all our other experiences with the locals in Budapest were overwhelmingly positive. Despite our struggles with the language, we were aided in our bumbling efforts at navigating the city by random old women who showed us how to work the mechanical ticket-cancelling equipment on board the older city buses. One thing that only struck me halfway through our visit was the general lack of paranoia to which I've become accustomed at US edifices. It was only brought to my notice when I noticed for the first and only time a no-cameras-allowed sign in Budapest and realized that I hadn't seen anything like that anywhere else. Appropriately enough, it's existence was explained moments later by the US Embassy sign around the corner.

Making the transition from Hungary to Romania afforded me a chance to gauge from both sides the degree of lingering hostility between a pair of nations that have traditionally been on less than favourable terms with each other. At the Museum of Terror in Budapest I got a good dose of the general attitude of Hungarians toward their Romanian neighbours. It was overwhelmingly bitter, due in large part to Romania having been awarded a large chunk of Hungarian land after the first world war. In Romania, I was able to ask a friendly tour guide about the flip side of that bitterness, now that Hungary has been returned the land that had been annexed from it and the Soviets who occupied both countries for decades have left. She told me that most of the Hungarian land that had been given to them after WWI was actually populated for the most part by people who were ethnically Romanian but that Romanians did not really mind having lost it back later. They had, apparently, been so glad to see the Soviets leave that any former ill-will against Hungary was left in the past.

Plovdiv, Bulgaria was the most pleasant vacation spot I've ever visited. The people there were incredibly nice, the food was both cheap and good and the transit was both cheap and reliable. They had so many ancient Roman ruins that we were able to climb up and jump around on them to our hearts' content. Many of the wealthier locals have turned part of their homes into museums that people can pop into for just a buck or two. While wandering around we randomly befriended a street performer who gave us a private tour of the ancient bathhouse that was generally closed to the public but to which she had been given special access  to practice in as part of a government program to encourage the arts. The vendors in the local produce market were friendly without being pushy. We managed to visit a local monastery for the feast of the assumption, where we finally saw the gipsies I'd been looking for the entire trip, although they didn't pay us much attention. When the time came to depart, we had some trouble finding the correct platform for our train but a trio of young hooligans took personal responsibility for making sure we found the right platform! I was quite touched by their concern. 

Istanbul was a sharp contrast to the laid-back friendliness of Sofia. People were generally pushier, albeit still very cordial. One store even gave me a free piece of baklava after I insisted that I didn't want to purchase an entire box of them but merely wished to eat a single piece. The Grand Bazaar was enormous and enthralling with so many merchants selling identical wares that it felt like the closest thing to perfect competition I've ever seen. I might even have bought some clothes there if I'd been able to use either of my credit cards. Overall, my impression of Istanbul was a city of bustling entrepreneurial chaos. I wasn't quite so impressed by their airport security, which let me get a whole bunch of liquid toiletries on board the plane in violation of their policies despite my bags being opened and searched!

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Health insurance

Since I'm no longer being provided with health insurance through VMware, I decided to buy travel health insurance through a Canadian company. The application form they had me fill asked about a variety of previous medical symptoms. I noted that I'd experienced chest pains 2.5 years ago while biking to work, although the subsequent investigation (an EKG conducted while on a treadmill) indicated that there was no known cause for concern and it hasn't recurred. Apparently this translates to a "pre-existing cardiovascular condition" that causes a difference of several hundred dollars per month if I want to include cardiovascular issues in my coverage! Since I don't actually believe I'm likely to suffer a cardiovascular issue in the next few months, I opted out of that.

Interestingly, while it costs me $144/month for coverage upto a millions bucks while in the US, I'll only be paying $118/month for the save coverage once I leave the US.

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Wisdom sans teeth

My sister recently had her wisdom teeth removed, causing her the usual distress associated with the process. I was initially surprised to learn that she'd done this because she's a few years younger than me and I hadn't bothered to get mine removed yet since I've never had a problem with them. However, she told me that her dentist had encouraged her to get them taken out because they were impacting her molars. Given that I am about to spend a few months travelling, I thought I'd ask my dentist about that when I saw her today for an Invisalign check-up. After looking at my dental x-rays, she informed me that I actually have no wisdom teeth at all. I'd suspected as much because my mother never got hers either but now I've had it confirmed. She explained that I am the next step in human evolution. Pretty awesome.

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The Language Barrier

Wandering around Eastern Europe this summer, the biggest challenge we faced was the language barrier. Aside from other tourists and the few people working in the tourism industry, nobody else spoke any English. And there's really no reason they should have, since they didn't generally need to use it. We certainly hadn't made much effort to learn the local languages. Mind you, it would have been quite an undertaking to learn four different languages just so we could use each for a few days. But none of that logic made it any easier for us when we wanted to ask for plain old tap water at every restaurant we visited. Even my normally effective use of miming failed us. After watching me pantomime the act of turning a tap to fill a glass with liquid and drink it, they always assumed we wanted beer.

At other times we felt like we were being swindled when I am positive that we inadvertently agreed to things we did not understand at all. Righteous indignation is hard to summon up in the face of complete and utter vocabulary failure. There was the time at the crepe place in Budapest where the staff didn't seem to grok the idea behind receipts. Accustomed to the enthusiasm with which North American cashiers issue receipts and the reliability with which I have always been issued what I pay for, I was thrown for a loop when they didn't hand me a receipt for my order and then later disavowed all knowledge of having taken such an order. Another time, in Istanbul, we got duped into spending more than we'd expected at a Hamam because nether of us had any idea what we were agreeing to when they asked us questions in Turkish. Fortunately, I think we were taken for no more than $20 over the entire trip.

All of this did, of course, make me very appreciative of the tour guide from the hostel in Brasov, who spoke excellent English and seemed more than happy to answer my endless stream of questions about the Romanian culture and history. And sometimes the language barrier did not prevent me from socializing, like when I drank wine in a park with a random French couple. I speak less French than they did English but given enough wine that didn't seem to matter as laughter sounds pretty similar in either language.

My one linguistic victory involved picking up the Cyrillic alphabet over the course of 3 days through sheer osmosis and deduction. I began trying to learn it by matching patterns on the few pieces of text I saw in both English and Bulgarian and then moved on to forming hypotheses that we tested at medium risk to our schedule. By the time we left Bulgaria I was pleasantly surprised to discover I could phonetically read most of the Cyrillic signs we encountered. Still had little idea what most of it meant but the bar had been lowered a great deal by that point.

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NYC subway fail

This morning I was taking the 4 downtown to Fulton when they made us all disembark at Brooklyn Bridge (just one stop before Fulton) because of a sick passenger on the train ahead. They then told us to take the J to Fulton instead. After waiting over 15 mins for the J, when it finally arrived they told us it would not be making any more stops and we should take the 4 instead! If they'd just told us that earlier, I could have walked instead of wasting all that time in the subway.

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The madness begins

And it's not even Thanksgiving yet, much less Advent!

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Posted from San Francisco, CA

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Chilli and egg fried rice with raita

My roommate Tina recently bought me a bunch of red chillies and chopped up all the random veggies we had in the fridge so today I used them to cook myself a nice lunch and thought I'd share.

Ingredients:
  • a red chilli;
  • brown rice;
  • whatever veggies you happen to have lying around (e.g. carrots, onions, peppers, celery, etc.);
  • an egg (or two);
  • spices (fenugreek, cumin, coriander seeds, mustard seeds, pepper, sea-salt)
  • yoghurt.

Instructions
  1. Stick the rice into a rice-cooker with 3X as much water by volume and turn it on.
  2. Remove the seeds from the chilli and chop it into itty-bitty pieces.
  3. Pour some vegetable oil (olive or canola works nicely) into a wok (or frying-pan) and begin heating it on a medium-intensity flame.
  4. Toss the chilli fragments into the pan.
  5. Chop the veggies into wee cubes and add them to the pan as well.
  6. Grind the spices (except the salt) up into a fine powder.
  7. Wait until the veggies look mostly cooked.
  8. Add the spices to the pan and stir well.
  9. Reduce heat to very low and wait for the rice to be done.
  10. Add the rice to the pan with the salt and egg(s) then stir well.
  11. Turn stove off and serve with yoghurt on top.

The chillies end up being very spicy but this is easily countermanded by the secret of Indian cooking: you can eat an unbelievable amount of spices if they're drenched in yoghurt.

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Filed under  //   cooking   recipe  

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My 1st loaf of bread

I left it out too long before sticking it into the oven and did a lousy job of scoring it but it seems to have turned out alright despite that, although I haven't tried eating it yet.

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Posted from San Francisco, CA

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Food & Shopping

One of the salient pleasures of travel is sampling the local foods. Despite mild trepidations about a meat-heavy diet, I was curious to try Eastern European food. In Budapest the food tasted great but was often counterbalanced by rather poor table service. At some of the less touristy places, English menus were hard to come by so we took to just pointing at stuff. We were occasionally charged for bread, which surprised us because we were used to bread being a freebie, although the cost of bread was always trivial (about a dime per loaf). Grocery stores seemed to have roughly the same assortment of food that one would expect to find in the US. Brasov has a panoply of local restaurants that are are reasonably priced and tourist-friendly. Although there was little else to see and do there after the first day, we were certainly not bored by the restaurant scene in this little town. In fact, it would put any American town of comparable size to shame in a heartbeat. In Plovdiv the food was thrillingly cheap and the open-air farmer's market delightful. We discovered tasty new fruits whose names we learned only through sheer happenstance. There was a fruit expert at our hosted and he identified them for us as Chokeberries and Cornelian cherries. Although we ate a lot of different things in Istanbul, my memories are dominated by two items in particular that we ate repeatedly: lahmacun (Turkish pizza) and baklava. I was always amused by the fact that "vegetarian" lahmacun inevitably tasted like lamb!

One of the other popular activities while travelling is trawling for bargains and souvenirs. Because we had to carry everything on our backs, I wasn't inclined to acquire anything large or heavy but it was hard to resist picking up a few little things. I was delighted to find a pair of pants in Plovdiv that fit me perfectly and cost only $15. And while we were at the monastery near Plovdiv, I bought a jar of locally made marshmallow paste. In Istanbul I found a jar of chilli-infused nut-butter that proved to be delicious and I'm now struggling to pace myself so I don't consume the entire thing at once. In Istanbul I ended up with a t-shirt that says "Istanbul" in a font that looks a lot like Arabic.

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Steam organ at the mini carnival on treasure island

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Posted from San Francisco, CA

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